Allnature Organic adzuki beans 500 g

Product detailed description

Organic adzuki beans will fill you up and provide your body with protein, minerals and fibre. They are a widely used ingredient in Japanese and Asian cuisine. Cooked adzuki beans have a slightly nutty flavour. They are suitable as a side dish, in soups, spreads, casseroles, cakes, porridges or salads. Don't be afraid to experiment with them - they can be prepared sweet or savoury.

Use:
Before cooking, soak the adzuki beans for about 5-8 hours, rinse, add to a pot, and then cook in unsalted water for about 30-45 minutes until the beans are soft. Salt the beans at the end to prevent them from becoming tough.

Notice:
Allergens: May contain traces of gluten, peanuts, sesame and nuts.

Composition:
Adzuki beans.

Contents:
500g

Manufacturer:
Allnature sro, Březhradská 148, 503 32 Hradec Králové, Czech Republic.

Nutritional information per 100 g: