Allnature Organic Coconut Flour 500 g

Product detailed description

Our coconut flour is made from the pulp of freshly harvested coconuts. The pulp is first dried very gently, cold-pressed to extract coconut oil, and then ground into coconut flour. Coconut flour contains few simple sugars, but is high in 39% fiber and 20% protein.

Coconut flour is incredibly fragrant and in some recipes it can be completely replaced with classic wheat flour, as it gives dishes a unique taste. Although it is not sweetened, it has a sweet taste, so less sweetener can be used in recipes. Coconut flour is naturally gluten-free, is easily digestible and gives a feeling of satiety, which makes it suitable for weight loss and gluten-free diets, and thanks to its high protein content, it will also be appreciated by vegans and vegetarians, athletes or people in recovery.

Tip for coconut milk with fruit:
Mix 1 cup of coconut flour with 3 cups of water and let it sit for a while. You will have coconut milk, which you can store in the refrigerator for up to 4 days and can be added to Asian dishes. You can also gradually blend in bananas or strawberries, depending on your taste, and sweeten with coconut sugar, honey or some syrup.

Notice:
Allergens: May contain traces of gluten, peanuts and nuts.

Composition:
100% coconut flour from coconut pulp.

Contents:
500g

Manufacturer:
Allnature sro, Březhradská 148, 503 32 Hradec Králové, Czech Republic.

Nutritional information per 100 g: