Allnature Organic mung beans 500 g

Product detailed description

Mung beans in ORGANIC quality are small beans of olive green color with a specific aroma. We encounter them mainly in Indian and Chinese cuisine. They contain proteins, B vitamins and minerals, especially magnesium, calcium and potassium. They can be consumed as a side dish, but it is even better to add them to various risottos, soups or meatballs.

Use:
Soak the beans for about 2-3 hours in advance. Rinse thoroughly, place in a pot of cold water and bring to the boil. Cook for about 25 minutes until tender. Salt the mung beans only after cooking to prevent them from becoming tough.

Notice:
Allergens: May contain traces of gluten, peanuts, sesame and nuts.

Composition:
Mung beans.

Contents:
500g

Manufacturer:
Allnature sro, Březhradská 148, 503 32 Hradec Králové, Czech Republic.

Nutritional information per 100 g: