Product detailed description

Almond flour is an alternative to wheat flour, suitable for preparing desserts and savory dishes.

Almond flour is an alternative to classic wheat flour, made only from blanched ground almonds. Thanks to its neutral nutty flavor and aroma, it is suitable for both savory and sweet recipes. It is characterized by high in fiber and healthy unsaturated fats . These can help maintain normal blood cholesterol levels when they are substituted for saturated fats in the diet. Almond flour is also a source of protein, which contributes to the growth and maintenance of muscle mass, as well as the maintenance of normal bones.

This flour is suitable for anyone who avoids classic flour for various reasons. Thanks to its nutritional profile, it is also suitable for low-carb or paleo diets. Almond flour will also be appreciated by anyone who wants to enrich their diet with an original, tasty and nutritious product.

Almond flour will not get lost in sweet or savory recipes. You can use it to prepare delicious desserts, favorite cakes, muffins or cookies. It is also suitable for preparing pancakes or pancake dough. Experienced confectioners will appreciate it especially when preparing macaroons. Since it does not require heat treatment , you can add it to cereal porridges, yogurts, to which it will give an original taste and aroma . If you prefer savory recipes, you can use this flour to prepare homemade pastries, savory cookies or to thicken soups and sauces. Last but not least, you can make a delicious almond drink from it. Almond flour can be used in any recipe as a substitute for classic wheat flour. Therefore, it will definitely not be lost in your kitchen.

Almond flour and its benefits

• is an alternative to classic wheat flour
• has a neutral nutty taste and aroma
• contains a high proportion of healthy unsaturated fats
• has a high fiber content
• is a source of protein
• does not contain GMOs
• thanks to the content of unsaturated fatty acids, it contributes to maintaining normal blood cholesterol levels
• thanks to protein, it contributes to the growth and maintenance of muscle mass
• thanks to proteins it also contributes to maintaining normal bone condition
• it is suitable for low-carb and paleo diets
• does not require heat treatment
• It is suitable for preparing desserts, cookies, muffins, pancakes, fritters or macaroons.
• is suitable for thickening soups and sauces
• It is suitable for preparing salty biscuits or homemade pastries.
• can be used to prepare almond drink
• is suitable for vegetarians and vegans

Nutritional values table

Notice

Store in a cool, dry place. Protect from direct sunlight.

Allergens: Allergens are listed in bold in the ingredients. May contain traces of gluten, peanuts, soy, other tree nuts and sesame.