Product detailed description

Apricot jam with 75.7% apricot content, without preservatives and dyes

Apricot jam stands out with its 75.7% apricot content , thanks to which you can enjoy the genuine fruit taste without unnecessary preservatives and dyes . In addition, you will appreciate that it has less sugar compared to similar products. However, you will not be deprived of the sweet taste, as xylitol, which has a lower calorie value , will take care of it, so even people who care about a healthy lifestyle can enjoy the jam.

You can find many uses for it in the kitchen. You can use it to spread on desserts, add it to dough, or even spread it on pastries for breakfast. Its delicious apricot flavor will stand out in any case.

Apricot jam and its benefits

• has a 75.7% fruit content
• contains less sugar than similar products
• ideal for desserts or for spreading on pastries
• is suitable for vegans
• is free from unnecessary preservatives and dyes

Composition

Apricots (75.7%), sweetener: xylitol; gelling agents: pectin, dextrose, acidulant: citric acid.

Nutritional values table

Notice

Store in a cool, dry place. After opening, store in the refrigerator and consume within 10 days. The product may have a laxative effect if consumed in excess. Keep out of reach of animals, as even small amounts of xylitol can be dangerous for dogs. Cats, on the other hand, tolerate xucker xylitol without any problems.

Dextrose in the product is not actively used for sweetening. It is a component of pectin used for gelling from natural raw materials. Without the addition of dextrose, the functional quality of pectin cannot be guaranteed. However, the content is negligible and has almost no effect on the total sugar content.