Product detailed description

BIO Bancha Green Tea – loose Japanese tea with a delicate, balanced flavor in organic quality

BIO Bancha Green Tea is a Japanese loose green tea that boasts top quality. It is a 100% pure Chinese tea made from the leaves of the tea plant (Camellia sinensis) . The name Bancha refers to the traditional method of harvesting, where slightly older and larger leaves from a later harvest are collected. It is this origin that gives the tea its unique and popular character. Compared to other Japanese teas, Bancha is known for its exceptionally smooth and balanced taste with a sweet finish. It has fresh, slightly grassy notes, but almost completely lacks the bitterness or pronounced astringency that can be associated with other types of green tea.

At the same time, it is easy to prepare, as you only need to steep one teaspoon for 1-2 minutes in water at a temperature of 80 °C. This is how you can best enjoy its authentic taste and pleasant aroma. Try Banchu – a quality green tea for regular enjoyment, which offers an uncompromising ORGANIC composition and a delicious, unobtrusive taste!

Bancha BIO green tea and its benefits

• premium Japanese green tea in organic quality
• a special type of Bancha tea in loose form
• delicate balanced taste with a sweet finish
• easy preparation
• pleasant fresh aroma

Composition

Green tea Bancha BIO - loose ( Camellia sinensis ).

Preparation

Pour 1 teaspoon into 250 ml of water at a temperature of 80 °C and steep for 1-2 minutes.

Notice

Store in a dry place out of direct sunlight at room temperature.