Product detailed description

BIO Banana flour has a typical sweet taste and banana aroma, making it suitable for flavoring various sweet recipes or desserts.

BIO Banana flour is characterized by its naturally sweet taste and banana aroma . It is gluten-free and does not contain added sugar, so it contains only the sugar naturally found in bananas. This flour also boasts a high fiber content.

BIO Banana flour is ideal as an ingredient in various sweet recipes. It can be added to your favorite baked goods, but it also pleasantly flavors dishes or desserts that you prepare without heat treatment. It will interestingly diversify, for example, your favorite smoothie, cereal porridge or homemade muesli bars. It is also an ideal ingredient in desserts, cakes, pancakes or fritters. You can also revive the dough for muffins, cookies or enhance the taste of banana bread with its banana flavor and aroma. With its naturally sweet taste, it pleasantly sweetens these dishes , so you can add a slightly smaller amount of sugar when preparing them .            

BIO Banana flour and its benefits

• has a delicate sweet taste and banana aroma
• is in organic quality
• does not contain added sugar
• is gluten, lactose and GMO free
• has a high fiber content
• goes well with sweet dishes such as pancakes or fritters
• It is suitable as an ingredient in cakes, muffins or cookies.
• can also be mixed into smoothies or cereal
• it is also suitable for vegetarians and vegans

Composition

ORGANIC banana flour ( Musa acuminata ).

Nutritional values table

Notice

Store in a dry place away from sunlight. Allergens: May contain traces of gluten, peanuts, soy, nuts and sesame.