Product detailed description

BIO Coconut sugar - a sugar alternative with a taste, aroma and color reminiscent of caramel

BIO Coconut sugar is a delicious sweetener with a caramel taste, aroma and color. It is produced using a gentle method from the nectar of coconut palm flowers. The nectar is thickened and evaporated until it becomes a crystalline solid. Larger lumps are then crushed into fine crystals. It is not a refined sugar like white sugar. It is used as an alternative to classic beet sugar and, due to its appearance, aroma and sweetness, is most often compared to cane sugar.

It will add an unusual taste to any dish you prepare. It is suitable for use in cookie dough, muffins, cakes and also for sweetening homemade granola or muesli. You can also add it to tea, coffee, smoothies and other drinks. But it also finds its place in savory cuisine. It is used in salad dressings, sauces and is also popular in Asian cuisine. It will help to perfectly adjust the taste of Pad Thai, chicken Satay or sauce for Bún bò Nam Bô.

BIO Coconut sugar and its benefits

• sugar alternative
• It is made from the nectar of coconut palm flowers.
• has a caramel taste, aroma and color
• its sweetness is similar to cane sugar
• ideal for cookies, cakes and granola
• also suitable for tea, coffee, smoothies and other drinks
• also suitable for salad dressings and Asian dishes

Composition

100% ORGANIC Coconut sugar.

Dosage

Use as an alternative to sugar.

Nutritional values table

*Reference intake value for an average adult (8400 kJ/2000 kcal)

Notice

Store in a dry and cool place. Protect from direct sunlight.