Product detailed description

BIO Crispbread - a crunchy gluten-free alternative to regular bread that will delight you with its high fiber content and low fat content

BIO Knäckebrot is a great alternative to regular bread. It boasts a simple composition of rice, corn and pea flour in uncompromising BIO quality. Dried parsley, dried onion and a mixture of selected vegetables give it a delicious taste. Unlike regular bread, it does not contain gluten, so it can be enjoyed by all those who avoid gluten. In addition, it boasts a high content of fiber.

Thanks to its low fat and sugar content, it is also an ideal diet companion. You can enjoy it for breakfast, a snack, an afternoon snack, or even dinner. However, it will not go unnoticed at lunch, for example as a side dish to soup or salad. You can use it in practically the same way as classic pastries. For example, you can spread it with your favorite spread, peanut butter, hummus or cream cheese, which is also great with a slice of ham or vegetables of your choice.

You can easily conjure up a delicious crunchy snack that tastes great on its own. It's perfect for traveling, hiking, work, school, or anywhere you're going. Its advantage over regular pastries is that it has a longer shelf life, so it won't get lost in your bag. You'll fall in love with it at first bite.

BIO Knäckebrot and its benefits

• tasty alternative to pastries
• simple composition of rice, corn and pea flour
• ingredients in uncompromising organic quality
• A selected mixture of vegetables completes the great taste
• does not contain gluten
• has a high fiber content
• boasts low fat and sugar content
• has a longer shelf life compared to regular pastries

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Composition

BIO rice flour, BIO corn flour, BIO pea flour (yellow peas), BIO psyllium, BIO dried parsley leaves, BIO dried onion, BIO vegetable mixture (salt, BIO carrots, BIO potato flakes, BIO onion, BIO parsnip, BIO lovage, BIO parsley, BIO chives), sea salt.

Nutritional values table