Product detailed description

BIO Extra virgin olive oil contains beneficial unsaturated fatty acids and is especially suitable for cold dishes.

BIO Extra virgin olive oil is a cold-pressed oil of the highest quality, which stands out for its content of unsaturated fatty acids. The great news is that replacing saturated fatty acids in the diet with unsaturated ones contributes to maintaining normal blood cholesterol levels.

This olive oil is in BIO quality and thanks to the attribute "extra virgin" you can be sure that it is a minimally processed oil that retains its natural taste and aroma . This gentle production method will certainly be appreciated by many lovers of a healthy lifestyle.

The best use for it is in cold cooking, where it perfectly complements salads or fresh pastries. However, it also perfectly emphasizes the resulting taste of cooked food. In addition, olive oil will also be popular with women who take care of their body and will probably use it to prepare homemade hair or skin masks.

BIO Extra virgin olive oil and its benefits

• it is a high-quality, cold-pressed oil
• stands out for its high content of unsaturated fatty acids
• is in organic quality
• thanks to unsaturated fatty acids, it contributes to maintaining normal cholesterol levels
• great for cold cuisine
• Every lover of a healthy lifestyle will appreciate it
• It can also be used to prepare nourishing masks for hair and skin.

Composition

BIO extra virgin cold pressed olive oil.

Nutritional values table