Product detailed description

BIO Herb-garlic oil – a harmonious combination of oils with herbs and garlic extract that will enliven both hot and cold dishes

BIO Herb-garlic oil combines a balanced blend of oils with aromatic herbs and garlic. The base is rapeseed, sunflower and safflower oil, which boast a high proportion of unsaturated fatty acids. The presence of these oils also gives the resulting product a delicate texture and is a great flavor carrier. However, the uniqueness of this oil lies in the blend of carefully selected herbs, which include cumin, mustard, bay leaf, rosemary, juniper and garlic extract. Thanks to this, this flavored oil has an unmistakable spicy taste and a specific aroma that transforms every meal into an unforgettable experience. Whether you are a home cook or an experienced gourmet, with this premium herbal oil your dishes will gain depth, a distinctive aroma and a truly delicate taste.

You can use it in hot and cold dishes. It is great for seasoning roasted meat, vegetables, fish, but also in soups, salads, pasta, sauces and marinades. It is suitable for preparing homemade dressings and for toasted baguette, which you can drizzle with it and playfully conjure up a tasty appetizer. BIO Herb-garlic oil will transform your dishes into culinary specialties. Try its unmistakable taste today!

BIO Herb-garlic oil and its benefits

• harmonious combination of oils, a mixture of herbs and garlic
• high proportion of unsaturated fatty acids
• delicate texture and distinctive spicy taste
• for cold and hot cuisine
• uncompromising organic quality

Composition

Rapeseed oil*, sunflower oil*, safflower oil*, cumin*, mustard* , bay leaf*, juniper*, rosemary*, garlic extract. *ORGANIC origin.

Nutritional values table

Notice

Store in a dry place out of direct sunlight at room temperature.

Allergens are marked in bold in the composition. May contain traces of peanuts, nuts, celery and sesame seeds.