Product detailed description

BIO Jasmine red rice (unhusked) will delight you with its earthy flavor with a nutty touch and a distinctive aroma.

BIO Jasmine red rice (unhusked) is a flavorful whole grain side dish that has more pronounced, earthy tones with a naturally sweet touch . It slightly resembles hazelnuts or walnuts . After cooking, its aroma resembles the smell of freshly cooked legumes. Thanks to this, it can diversify even the most ordinary dish more than classic white rice. In addition to its more pronounced taste, it also impresses with its red to brownish color and nutritional profile . It is naturally gluten-free and boasts a low fat, sugar and salt content. Its main nutritional advantage is the high proportion of complex carbohydrates , so it fits perfectly into the balanced diet of all people who rely on a healthy diet .

In the kitchen, this rice is extremely versatile. It is suitable as an unconventional side dish for meat or its plant-based alternatives, fish and vegetables. You can also use it as a base for risotto or salads. In short, red rice is not only nutritious, but also a tasty choice that will enliven your everyday diet. Spice up your meals with red jasmine rice!

BIO Jasmine red rice (unhusked) and its benefits

• jasmine rice from organic farming
• in the unpeeled whole grain version
• Distinctive earthy flavor with a hint of nuttiness
• slightly sweet notes reminiscent of hazelnuts or walnuts
• after cooking it has a pleasant aroma of cereals and legumes
• more interesting than classic white rice
• naturally gluten-free
• low in fat, sugar and salt
• rich in carbohydrates
• suitable for hot and cold dishes

Composition

Organic whole grain red jasmine rice.

Instructions for use

1. Rinse with cold water.
2. Cook in a ratio of 1:3 (rice:water) for 30–40 minutes.
3. Let stand covered for 10–15 minutes.

Nutritional values table

Notice

Store in a dry place out of direct sunlight at room temperature.

Allergens: May contain traces of peanuts, soy, nuts and sesame seeds.