Product detailed description

BIO long-grain natural rice is a source of fiber and stands out for its earthy flavor with a nutty touch.

BIO Long grain natural rice is a delicious side dish that has an earthy taste with subtle nutty tones . Thanks to this, it can diversify even the most ordinary dish more than classic white rice. In addition to its more pronounced taste, it also impresses with its color, for which it is called brown rice, and its nutritional profile . It is naturally gluten-free, low in sugar, fat and salt . Its main nutritional advantage is the high proportion of complex carbohydrates and the fact that it works as a source of fiber. It fits perfectly into the balanced diet of all people who rely on a healthy diet . And if you are a fan of quality, you will also be pleased with the fact that it comes from organic farming.

In the kitchen, this rice is extremely versatile and easy to prepare. It is suitable as an unconventional side dish for meat or its plant-based alternatives, fish and vegetables. You can also use it as a base for risotto or salads. In short, this rice is not only nutritious, but also a tasty choice that will enliven your everyday diet. Spice up your meals with long-grain natural rice!

BIO Natural long grain rice and its benefits

• brown rice from organic farming
• naturally gluten-free
• without salt
• is a source of fiber
• low fat and sugar content
• rich in carbohydrates
• earthy tones with a subtle nutty flavor
• suitable for hot and cold dishes

Composition

Organic long grain brown rice.

Preparation instructions

Rinse the rice and cook in a 1:2 ratio (rice:water) for 35–40 minutes.

Nutritional values table

Notice

Store in a dry place out of direct sunlight at room temperature.

Allergens: May contain traces of peanuts, soy, nuts and sesame seeds.