Product detailed description

BIO Protein Crispbread - a gluten-free alternative to bread in the form of crispy toast with a high protein and fiber content

BIO Protein Knäckebrot is a tasty alternative to bread in the form of crispy toast. It has a relatively simple composition, the basis of which is lentil, pea and chickpea flour in uncompromising BIO quality. Unlike regular bread, it does not contain gluten , so it can be enjoyed by all those who avoid it. In addition, it boasts a great nutritional profile. It boasts a high protein content , which supports the growth and maintenance of muscles, as well as bone health. In addition, it has a high proportion of fiber .

Thanks to its low fat and sugar content, it will also be an ideal partner for a diet. It is suitable for breakfast, morning snack, afternoon snack, but also for dinner or lunch, for example as a side dish to soup or salad. It can be prepared savoury or sweet in practically the same way as classic pastries. For example, you can spread it with hummus or cream cheese, add a slice of ham and vegetables to taste. Sweet lovers will be pleased that it also tastes great spread with jam, peanut butter or another nut or protein spread. You can quickly conjure up a tasty snack that tastes great on its own. You can take it with you on trips, hiking, to work, school or anywhere you go. Unlike regular pastries, it has a longer shelf life and will definitely not get lost in your bag.

BIO Protein Crispbread and its benefits

• is a tasty alternative to pastries in the form of crispy toast
• is made mainly from lentil, pea and chickpea flour in organic quality
• is gluten-free
• has a great nutritional profile
• has a high protein content
• thanks to proteins, it supports the growth and maintenance of muscle mass and also healthy bones
• has a high fiber content
• thanks to its low fat and sugar content, it is also suitable for diets
• It is ideal for breakfast, morning snack, lunch, afternoon snack and dinner.
• can be prepared both sweet and savory
• It is ideal as a side dish for salads or soups.
• tastes great on its own
• You can take it with you on trips, hikes, to work or school.
• has a longer shelf life than regular bread

Composition

Classic flavor: organic lentil flour (red, green, brown), organic pea flour (yellow peas), organic pea starch, organic chickpea flour, sea salt.

Tomato and basil flavor: BIO lentil flour (red, green, brown), BIO white rice flour, BIO tomato puree (2.1%), sea salt, BIO paprika oleoresin (BO sunflower oil, BIO red paprika), BIO oregano, BIO basil (0.1%).

Nutritional values table