Product detailed description

BIO Protein Pasta - a healthy gluten-free side dish that is a great source of protein, complex carbohydrates and fiber

BIO Protein Pasta is a great gluten-free alternative to classic pasta. It does not contain eggs or other animal ingredients, so vegans can enjoy it without any worries. The composition includes only BIO red lentil flour and BIO pea protein. Together, these two ingredients create a tasty combination with a high protein content. Thanks to this, pasta contributes to the growth and maintenance of muscle mass. In addition, it is a great source of fiber and complex carbohydrates. Protein pasta also has a low sugar content.

There are many ways to use pasta. It is great as a side dish or can be the basis of various salads. Since it is already high in protein, there is no need to supplement it with meat or meat substitutes. Create a healthy and balanced meal with pasta, with a complex composition of macronutrients.

BIO Protein Pasta and its Benefits

• are made only from ORGANIC red lentil flour and ORGANIC pea protein
• are high in protein and fiber
• they are a great source of complex carbohydrates
• they are low in sugar
• they are vegan and gluten-free
• suitable as a healthy side dish or salad base

Composition

ORGANIC red lentil flour 88%, ORGANIC pea protein 12%.

Dosage

Put 100 g of pasta in 1 l of salted boiling water and cook for 6-8 minutes. Drain the pasta and rinse with cold water.

Nutritional values table

Notice

Store in a dry and cool place. Protect from direct sunlight.