Product detailed description

BIO Rice Syrup has a delicately sweet taste with caramel tones that perfectly sweetens breakfast porridge, pancakes and your favorite desserts.

BIO Rice syrup is a sugar alternative with a delicate sweet taste that will captivate you with its caramel undertone. It has a pleasant neutral taste and light color, thanks to which it will not change the natural taste or color of the food you sweeten with it. Compared to classic white sugar and other syrups, it has a lower sweetness, so it is ideal for those who like to enjoy subtle flavor tones.

This grain syrup is great for use in both cold and hot cooking. You will love it when sweetening porridge, yoghurt or cottage cheese. It can also be used to top pancakes, fritters or delicious desserts. You can also bake with it and add it to dough or creams instead of sugar. It will pleasantly sweeten, for example, your favourite cheesecake , muffins, sponge cakes or other cakes. For those who like to experiment in the kitchen, rice syrup is also great for flavouring marinades, dips and various sweet sauces . Last but not least, it will also add a pleasant sweet taste to tea or coffee. It is truly a versatile sweetener that will find its place in every kitchen.

BIO Rice Syrup and its benefits

• sugar alternative with a delicate sweet taste and caramel undertones
• is in organic quality
• has a light color
• thanks to its neutral taste, it does not change the taste of food
• has a lower sweetness than white sugar
• is free of additives
• suitable for sweetening coffee and tea
• It is suitable for porridge or yogurt.
• it can be used to top pancakes or fritters
• sweetens cheesecake, muffins, sponge cake and other desserts
• also suitable for marinades, dips and sweet sauces
• is suitable for vegans

Composition

Organic rice syrup.

Nutritional values table

Notice

Store in a cool, dry place, out of direct sunlight. Once opened, store in the refrigerator and consume within 30 days.