Product detailed description

BIO Walnut flour, partially defatted, is a finely ground nut flour that is ideal for sweet and savory baking.

BIO Walnut flour partially defatted is a finely ground walnut flour , which is made from freshly harvested, unroasted walnuts, from which the oil is first gently extracted and then ground. Thanks to the processing method , it contains less fat per 100 g, and it also has a high proportion of unsaturated fatty acids . These, when replacing saturated fats in the diet , contribute to maintaining normal blood cholesterol levels . It also contains a respectable 45.7 g of protein and a high proportion of fiber.

It is naturally gluten-free and its nutty flavor is a great addition to cookies, cakes, and homemade pastries. It is also great for flavoring cereal , yogurt, and granola. It comes in a practical resealable container that protects it from light.

BIO Walnut flour partially defatted and its benefits

• finely ground walnut flour
• is made from freshly harvested walnuts
• due to the processing method it contains less fat
• contains a high amount of unsaturated fatty acids
• has 45.7 g of protein
• is rich in fiber
• is naturally gluten-free
• suitable for baking and flavoring porridges and yogurts
• comes in a practical resealable packaging

Composition

ORGANIC walnut flour.

Nutritional values table

Notice

Store in a closed container in a cool, dark place.

Allergen warning : Contains walnuts. May contain traces of peanuts, almonds, hazelnuts and sesame.