Product detailed description

Organic whole grain spelt flour has a slightly nutty flavor and a high fiber content.

BIO Wholegrain spelt flour contains finely ground spelt grains including their husks, and thanks to this it is a source of fiber. Spelt is one of the oldest cultivated cereals. Although it was often replaced by refined wheat, in recent years its popularity has begun to grow again. Flour made from it boasts a unique slightly nutty taste and aroma . That is why it is sought after especially by people who are interested in an active lifestyle.

In the kitchen, you can use it for sweet and savory baking. It is great for pancake dough, cakes or cookies. However, it can also be used to prepare homemade bread and other types of savory pastries. You can replace white flour with it, and thus get an alternative to dumplings or pasta or. It is in BIO quality and thanks to its purely plant origin, it can also be used in the preparation of vegan dishes.

BIO whole grain spelt flour and its benefits

• It is made by grinding whole spelt grains.
• has a high fiber content
• is in organic quality
• ideal for pancakes, crepes or sweet pastries
• suitable for preparing homemade bread and other baked goods
• is suitable for vegans