Product detailed description

BIO Zero Noodles - low-calorie pasta with almost zero carbohydrates, sugars and fats

BIO Zero Noodles are low-calorie pasta of the highest biological quality made only from purified water free of all chemical impurities and organic konjac flour. Konjac is a plant that has a long history of gastronomic use, especially in Japan and Southeast Asia. Konjac flour is naturally gluten-free, and pasta made from it is suitable for those who avoid gluten, as well as vegans. Zero pasta also contains an almost negligible proportion of carbohydrates, sugars and fats. Their preparation is really simple and takes only a few minutes. It is excellent as part of weight loss diets and for people who watch their calorie intake.

BIO Zero Noodles and their benefits

• low-calorie pasta made from konjac flour
• contain almost no carbohydrates, sugars and fats
• are of the highest biological quality
• are naturally gluten-free
• are also suitable for vegans
• they are easy to prepare
• they are ideal for weight loss diets

Composition

Purified water (96.6%), Organic konjac flour (3.4%).

Instructions for use

1. Rinse the pasta under warm water.
2. Boil or fry for 2-3 minutes or heat in the microwave for 1 minute.
3. Serve directly with food.

Nutritional values table

Notice

Store in a dry and cool place. Do not freeze. After opening, store in the refrigerator in a closed container with clean water for a maximum of 2 days. Minimum shelf life stated on the packaging.