Product detailed description

Chickpea pasta is gluten-free and will win you over with its delicate nutty flavor and high protein content.

Chickpea pasta is a fresh variation on traditional wheat pasta, which will surprise you with its natural nutty flavor and delicately earthy tone.
Made from 100% chickpea flour, they offer an original way to incorporate legumes into your diet. Their soft consistency and spiral fusilli shape will add a new dimension to your meals and make everyday cooking special.

Since it is a legume pasta, it also stands out for its nutritional profile. It is an excellent source of fiber and, of course, its high content of vegetable protein, which also makes it suitable for a vegan diet. Thanks to its protein, it supports the growth and maintenance of muscle mass, as well as the maintenance of healthy bones. That is why it is a nutritious alternative to classic pasta, which is suitable as a basis for meals for anyone interested in a varied and balanced diet. Chickpea pasta is also naturally gluten-free, which means that even people who avoid gluten for various reasons can enjoy it.

You will also be surprised by their quick and easy preparation. Just 3-6 minutes of cooking in boiling water and you can serve them. They are great in light salads, baked dishes and as a side dish for meat or its vegetable alternative. You can also complement them with your favorite sauces that you normally serve in combination with classic pasta.

Chickpea pasta is ideal for people who want to replace classic wheat pasta or would like to include legumes in a different form in their diet. It will also please everyone who likes to experiment in the kitchen, discover new flavors or look for another source of plant-based protein.

Chickpea pasta and its benefits

• legume pasta
• they are made from 100% chickpea flour
• they have a mild nutty flavor
• are gluten-free
• are high in plant protein
• thanks to proteins, they support the growth and maintenance of muscle mass and the preservation
• healthy bones
• are a source of fiber
• it cooks quickly
• they are an alternative to classic wheat pasta
• are also suitable for vegans

Composition

Chickpea flour, water.

Preparation instructions

Cook in salted boiling water (1 l per 100 g of pasta) for approximately 3 to 6 minutes, then drain and pour over cold water.

Notice

Store in a dry place out of direct sunlight at room temperature.

Allergens: May contain traces of eggs.