Dove body cream 300ml Silky Pampering
Code: 1267IDACMGDXProduct detailed description
| Determination: | All types |
Dove Body Silk Body Cream with a special combination of nourishing and moisturizing ingredients in a lightweight formula leaves your skin soft and smooth to the touch. Treat yourself to special care for silky soft and smooth skin. The gentle formula absorbs beautifully and cares for your body all day long, keeping it nourished and hydrated.
- light formula
- leaves the skin soft and smooth to the touch
- It absorbs beautifully.
- for all skin types
Use
Apply body cream in the morning and/or evening by lightly stroking it all over the body.
Composition
Aqua, Glycerin, Stearic Acid, Caprylic/Capric Triglyceride, Dimethicone, Glycol Stearate, PEG-100Stearate, Petrolatum, Cyclopentasiloxane, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Glyceryl stearate, Cetyl Alcohol, Fragrance, Phenoxyethanol, TriEthanolamine, Carbomer, Methylparaben, Propylparaben, Titanium Dioxide.
Notice
The brand uses many innovative patented technologies and continues to fulfill its message of skin nourishment and hydration. The mission of the Dove brand is not only to produce quality products for perfect body and hair care, but also to help all women realize their beauty potential.
Additional parameters
| Category: | Creams, balms, milks |
|---|---|
| Weight: | 0.429 kg |
| EAN: | 40883007 |
| Package quantity: | |
| Ingredients: | Aqua, Dimethicone, Hydrogenated starch hydrolysate, Caprylic/capric triglyceride, Stearic acid, Helianthus annuus seed oil, Isohexadecane, Glycol stearate, Triethanolamine, Sodium acrylate/sodium acryloyldimethyl taurate copolymer, Glyceryl stearate, Caprylyl glycol, Phenoxyethanol, Parfum, Cetyl alcohol, Carbomer, Polysorbate 80, Triolein, Dimethiconol, Xanthan gum, Sorbitan oleate, Stearamide AMP, Alpha-isomethyl ionone, Benzyl alcohol, Citronellol, Coumarin, Limonene, Linalool, CI 77891 |
| Preparation and usage: | |
| Storage: | Type, Durable |
| CLP regulation: | |
| Safety warning: | |
| Allergens: |