🎁 FREE lip balm with every order over 35 £ 🔥

Fit rice porridge salted caramel 60g

Code: 97TE2
0,96 £ 0,80 £ excl. VAT
Skladem

Detailed information

Product detailed description

Fit Rice Porridge Salted Caramel and Almonds 60 g

A loose cereal mixture for preparing rice porridge with pieces of salted caramel and sliced almonds, and your breakfast will be ready.

Composition: rice flour 39%, glucose syrup, fructose 9.3%, sunflower oil, corn starch, inulin fiber 5.4%, salted butter caramel pieces 4% [caramel 50% (sugar, glucose syrup, butter, cream , salt, emulsifier sunflower lecithin), sugar, natural glycerol, gluten-free oat fiber, gelling agent: sodium alginate, stabilizer: calcium phosphate, salt, natural flavor, acid: citric acid, caramel color], soy protein, almond 3%, milk protein, flavor, salt, stabilizer: potassium phosphate, emulsifier: mono and diglycerides of fatty acids, anti-caking agent: silicon dioxide

Composition:

Nutritional values / 100 g
Energy value: 1,746 kJ / 415 kcal
Fats: 10g
of which saturated: 1.3 grams
Carbohydrates: 70g
of which sugars: 15g
Protein: 8 grams
Fiber: 6.3 grams
Salt: 0.78g

Additional parameters

Category: Healthy nutrition
EAN: 8595054906788
Package quantity:
Ingredients: Rice flour 39%, Glucose syrup, Fructose 9.3%, Sunflower oil, Corn starch, Inulin fiber 5.4%, Salted butter caramel pieces 4% [caramel 50% (sugar, glucose syrup, butter, cream, salt, emulsifier sunflower lecithin), sugar, natural glycerol, oat fiber*, gelling agent: sodium alginate, stabilizer: calcium phosphate, salt, natural flavor, acid: citric acid, caramel color], Soy protein, Almonds 3%, Milk protein, Flavor, Salt, Stabilizer: potassium phosphate, Emulsifier: mono- and diglycerides of fatty acids, Anti-caking agent: silicon dioxide, * gluten-free
Preparation and usage: Preparation instructions: Empty the contents of the bag into a suitable container, pour 170 ml of hot water and mix thoroughly. After 3-5 minutes, the porridge is ready to consume.
Storage: Type, Durable
CLP regulation:
Safety warning:
Allergens:

Be the first who will post an article to this item!

Only registered users can submit posts. Please log in or sign up.

Do not fill out this field:

Security check