Gingerbon ginger candies from Indonesia 125 g

Gingerbon are pure natural ginger candies of the highest quality. Carefully selected ginger is processed together with sugar, tapioca starch and vegetable oil. This candied fruit will start a symphony of flavors in your mouth and you will never want to taste any other candies.

• Ginger root has been known for its medicinal effects on many diseases in China and India since ancient times.
• It is used for nausea, bloating, dizziness, indigestion or migraines, and it also destroys bacteria and fungi.
• Candied ginger has a pleasantly sharp taste. Its warmth is pleasant and comforting, not only in the cold seasons.
• Tapioca is a starch obtained from the root of the cassava plant. It does not provide high nutritional value, but is rich in carbohydrates. It has a wide range of uses in healthy gluten-free cooking: from softening dough, using binding properties, thickening.

Discover the unique taste of gelatin ginger candies. The ancient Chinese were the first to use ginger for medicinal purposes and its importance for mental life. Now we can enjoy the power of its flavors in these delicious ginger candies.

Plus, you can make a delicious drink out of them. Just put a few pieces in a cup, pour hot water over them, and stir.

Ingredients: sugar 73.4%, ginger 10.4%, tapioca starch 14.6%, vegetable oil 1.62%

Nutritional values

Energy value 1630.2 kJ / 390 kcal

Fats 2 g of which saturated fatty acids 2 g

Carbohydrates 92 g of which sugars 70 g

Protein 0 g

Salt 50 mg