Product detailed description

Gluten-free Gnocchi – treat yourself to the honest taste of potatoes, ready in no time

Gluten-free Gnocchi will delight every lover of honest cuisine who is looking for a quick and tasty side dish for lunch or dinner. Their base is 98% potatoes (in the form of puree, flakes and starch), which gives them a natural taste and softness. They are made using rice flour, which means they are gluten-free . They contain no fat or sugar, so they are perfect for any diet as a quick lunch or dinner.

These gnocchi are designed for maximum convenience in the kitchen. They are pasteurized so you can always have them on hand in your pantry without the need for refrigeration. Simply drop them into boiling water and cook for another 2 minutes when they float to the surface. Quick and easy to make You will get the perfect base for your favorite Italian recipes. They taste great with tomato sauce, basil pesto, cheese topping or as a side dish for roasted meat and vegetables.

For best results, we recommend briefly frying the gnocchi in a pan with a little olive oil or butter after cooking , which will give them a crispy surface that contrasts nicely with their soft interior. Always have your source of complex carbohydrates on hand!

Gluten-free Gnocchi and their benefits

• delicious gluten-free side dish
• 98% share of potatoes
• fat and sugar free
• quick preparation within 2 minutes
• practical packaging with the possibility of storage at room temperature
• versatile use in a warm kitchen
• soft and fluffy texture

Composition

Potato puree (water, potato flakes and potato starch, which corresponds to 98% potatoes), salt, natural flavor, rice flour, acidity regulator (lactic acid), preservative (sorbic acid).

Instructions for use

Place the gnocchi in boiling salted water. Once they float to the surface, cook for another 2 minutes, then drain.

Nutritional values table

Notice

Pasteurized. Heat before consumption. Do not pierce the packaging. Store in a dry place away from direct sunlight at room temperature.

Allergens: May contain milk.