Product detailed description

Gluten-free, fine oatmeal with a high fiber content can be used to prepare delicious creamy porridges or desserts.

Gluten-free fine oatmeal is rightfully one of the basic foods for fitness enthusiasts and active lifestyles. And it's no wonder, it's an ingredient that can be used in many ways. It contains a large amount of complex carbohydrates. You will also be pleased with the high content of fiber and protein. The flakes do not contain gluten, so even people who avoid it can enjoy them.

In addition to their composition, the flakes will also win you over with their delicious taste and the great creamy consistency they create. This is best seen in breakfast porridges and smoothies. The flakes can also be used to prepare desserts, where they can partially replace flour in recipes. Lovers of soups and sauces also use oatmeal to thicken.

If you're looking for a way to replace traditional flour in your cooking, oatmeal can be a great option. And if you can't imagine your day without oatmeal, then these fine flakes are definitely worth trying. You'll see that they will add a whole new dimension to your favorite dishes.

Gluten-free oatmeal and its benefits

• finely ground high-quality oatmeal
• contain complex carbohydrates
• are high in fiber
• are a source of protein
• do not contain gluten
• they have a delicious taste
• creates a soft, creamy consistency
• can be used in both savory and sweet dishes
• ideal for preparing porridges, desserts, and for thickening soups and sauces
• can partially replace flour
• they are suitable for people who avoid gluten.

Composition

100% whole grain oatmeal (gluten-free).

Use

Add to your favorite yogurt, smoothie or use when preparing porridge, granola or muesli.

Nutritional values table