Product detailed description

Icelandic cod liver in its own oil – a delicacy that will delight all fish lovers

Icelandic cod liver in its own oil is a treasure from the crystal clear waters of Iceland that will delight all fish lovers. It has a pure composition, which is 99% cod liver (Gadus morhua). Thanks to this, you can enjoy its delicious, delicate taste, which will reliably diversify your diet. Just open the can and it is ready for immediate consumption. In addition, it is rich in unsaturated fatty acids, which contribute to maintaining normal cholesterol levels if you replace saturated fats with them.

If you love the natural fish flavor, it tastes great with pastries or crispy toast. However, the next level is its use in various vegetable salads and it is also great as a base for fish spreads, where you just need to add butter, onion, lemon or pepper and a great breakfast is on the table.

Icelandic cod liver in its own oil and its benefits

• cod liver with a delicious taste
• rich content of unsaturated fatty acids
• ready-to-eat (RTE)
• tastes great with pastries or crispy toast
• suitable for salads and fish spreads

Composition

Cod liver 99% (Gadus morhua), salt.

Nutritional values table

Notice

Store in a dry place out of direct sunlight at room temperature. Once opened, consume on the same day or store in a closed container in the refrigerator and consume within 48 hours.

Allergens: Allergens are marked in bold in the composition.

Production method: Caught using (drift) longlines and trawls in the Atlantic Ocean (FAO 27, area Va2).