Product detailed description

Kimchi contains crunchy pieces of fermented vegetables that will refresh any meal.

Kimchi is a fermented vegetable salad that every gourmet will love. It originated in traditional Korean cuisine, but thanks to its unique taste, people all over the world have fallen in love with it. It contains larger and smaller pieces of vegetables, such as cabbage, carrots or white radish, which are seasoned with selected spices. This mixture is then processed using the method of natural fermentation, or leavening. This gives kimchi its typical slightly sour taste.

This refreshing salad with crunchy pieces of vegetables can be enjoyed on its own or added to a meal. It is perfect for Asian dishes such as bibimbap or ramen. It will also enrich any fried rice, noodles, soups and salads. It is also suitable for baguettes, tortillas, sandwiches or as a side dish for grilled meat and its plant-based alternatives. It is also useful if you are preparing a meal and do not have fresh vegetables on hand.

This kimchi is also low in calories and sugar, which is especially useful if you're watching your calorie intake. It's also naturally gluten-free and vegan-friendly. Trust me, it'll soon become your go-to ingredient for every meal.

Kimchi and its benefits

• fermented vegetable salad
• contains pieces of seasoned vegetables
• produced through a natural fermentation process
• has a slightly sour, refreshing taste
• tastes great on its own or as an ingredient in food
• is low in calories and sugar
• it is fat-free
• ideal for Asian dishes
• enriches every salad, soup, fried rice and noodles
• suitable for baguettes, tortillas, sandwiches
• It is suitable as a side dish for meat.
• is suitable for vegans

Composition

Peking cabbage (68%), carrots, white radish, soy sauce [water, soybeans , fermented wheat (gluten-free), salt], water, spring onion, onion, garlic, rice flour, sweet pepper, salt, ginger.

Nutritional values

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