Product detailed description

Gluten Free Crispbreads - a crispy substitute for bread, also suitable for diets

Gluten Free crispbreads are crunchy whole grain bread substitutes from Sweden. Thanks to their high fiber content , they are ideal for diets or as part of a healthy lifestyle. Crispbreads were originally made from flour, salt and water. Later, various types of spices, seeds and flavorings began to be added to them. Have them for breakfast, snack or dinner with a side dish that your appetite craves, and enjoy their unique taste and amazing lightness.

Gluten Free Crispbreads and Their Benefits

• long-lasting replacement for classic pastries
• contain high amounts of fiber
• suitable as part of a healthy lifestyle

Composition

Potato starch, rice flour, amaranth flour, rapeseed oil, sugar cane fiber, lactose-free skimmed milk powder, sugar syrup, sugar, dried rice yeast (rice flour, water), emulsifier: mono- and diglycerides of fatty acids; yeast, salt, thickener: guar gum; fennel, anise, cumin.

Nutritional values table