Product detailed description

Miso paste – a traditional Japanese seasoning with an unmistakable umami flavor that enhances various Asian dishes

Miso paste is one of the unique ingredients that has an irreplaceable place in Asian cuisine. It is a traditional Japanese seasoning in the form of a thick paste, which is created by the fermentation process of a mixture of rice, soybeans , salt and koji culture (Aspergillus oryzae). It is thanks to fermentation and carefully selected ingredients that miso paste acquires its typical salty taste, also known as umami - the fifth basic taste, which adds depth and intensity to dishes. From a nutritional point of view, it is a source of protein , which contributes to the growth and maintenance of muscles , but also to bone health.

Miso paste has an extremely versatile use in the kitchen. It is most often used to prepare the popular miso soup , but it is also great for flavoring broths, salad dressings or pasta sauces. However, miso is also great as a base for a marinade for meat, fish, tofu or vegetables, giving them a delicious glaze and an exotic touch. In addition, this Japanese paste is also suitable for vegans. Try its umami taste and give your dishes a touch of Asia!

Miso paste and its benefits

• traditional Japanese seasoning
• It is made from rice, soy, salt and a noble koji culture.
• pronounced umami taste
• is a source of protein
• wide range of uses in the kitchen
• also suitable for vegans

Composition

Rice, soybeans (25%), water, sea salt, koji culture ( Aspergillus oryzae ).

Nutritional values table