Product detailed description

BIO Basmati rice with a sweet taste and floral-nutty aroma goes well with both sweet and savory dishes

BIO Basmati rice is a delicious side dish that has a delicate, slightly sweet taste. After cooking, it releases a distinctive aroma that resembles a combination of flowers and nuts. In addition, the long and slender grains remain beautifully separated and loose after cooking. Thanks to this, it can diversify even the most ordinary dish more than classic white rice. In addition to its more pronounced taste, it also impresses with its nutritional profile . It is naturally gluten-free, does not contain sugar or salt and has a low fat content . Its main nutritional advantage is the high proportion of complex carbohydrates , so it fits perfectly into the balanced diet of all people who rely on a healthy diet . And if you are a fan of quality, you will also be pleased with the fact that it comes from organic farming.

In the kitchen, this rice is extremely versatile and easy to prepare. It is suitable as a side dish for meat or its plant-based alternatives, for curries and other Indian dishes. But it also perfectly complements fish or vegetables. You can also use it as a base for risotto or salads, but it will not get lost in soup either. In short, basmati rice is not only nutritious, but also a tasty choice that will enliven your everyday diet. Spice up your meals with basmati rice!

Organic basmati rice and its benefits

• basmati rice from organic farming
• naturally gluten-free
• without sugar and salt
• low fat content
• gluten and GMO free
• rich in carbohydrates
• mild, slightly sweet taste
• pleasant aroma of nuts and flowers
• suitable for hot and cold cuisine
• ideal for curry and other Indian dishes

Composition

Organic white basmati rice.

Preparation instructions

Rinse the rice and cook in a 1:2 ratio (rice:water) for 15–20 minutes.

Nutritional values table

Notice

Store in a dry place out of direct sunlight at room temperature.

Allergens: May contain traces of peanuts, soy, nuts and sesame seeds.