Product detailed description

BIO Flaxseed oil - 100% virgin cold-pressed oil, suitable for preparing dressings, salads and other tasty dishes

BIO Flaxseed oil is made from high-quality flaxseeds and is characterized by its typical nutty and slightly bitter taste. It is a cold-pressed virgin oil . In addition, it has a high proportion of unsaturated fatty acids. If unsaturated fatty acids are replaced by saturated ones in the diet, they can contribute to maintaining blood cholesterol levels.

Virgin linseed oil is ideal for use in cold cooking and should not be cooked. It has a low smoke point (also known as the flash point), around 103 °C. This is the temperature at which the oil burns. However, when cold, it adds a pleasant flavour to vegetable or pasta salads, for example. You can also use it to make tasty toppings, dressings or various dips and spreads. It is also suitable for hot dishes, but add it only after they have been cooked. It is also suitable for creamy soups or for pouring over meat. You will love this oil not only because of its nutty flavour and great properties, but also because of its versatile use.

Organic Flaxseed Oil and Its Benefits

• cold pressed virgin oil
• is in organic quality
• has a nutty and slightly bitter taste
• is gluten-free
• does not contain GMOs
• has a high proportion of unsaturated fatty acids
• thanks to unsaturated fatty acids, it helps maintain optimal blood cholesterol levels
• is suitable for cold cuisine
• suitable as a dressing for vegetable or pasta salads
• It is suitable for preparing dressings, dips or spreads.
• also suitable for creamy soups or for seasoning meats

Composition

100% organic virgin cold-pressed flaxseed oil.

Nutritional values table