Product detailed description

BIO Popcorn - a crunchy pleasure for the movie with protein and fiber

BIO Popcorn is a great base for making crispy popcorn. It boasts a high fiber content and is a source of protein that contributes to the growth and maintenance of muscles. In addition, it does not contain saturated fats, GMOs, gluten or any additives. Instead, it offers uncompromising BIO quality and a corn flavor that you can adjust to your liking. Of course, it is easy to prepare, during which you just need to put the popcorn in the microwave for 2-3 minutes. However, you can also prepare your popcorn in a popcorn maker and on the stove, where you can add other ingredients, such as butter, caramel, pepper or cheese.

This makes a great snack, perfect for a movie or TV show marathon. It's also great as a treat for guests or as an alternative to traditional potato chips. It's also suitable for vegans.

BIO Popcorn corn and its benefits

• base for making crispy popcorn
• a source of protein that contributes to the growth and maintenance of muscles
• high fiber content
• uncompromising organic quality
• corn flavor that you can adjust to your liking
• easy preparation in a popcorn maker, microwave or on the stove

Composition

BIO corn kernels for popcorn.

Preparation instructions

On the stove: Add a little oil to a pot, cover the bottom with popcorn, and cover with a lid. Heat over medium heat until the popcorn starts to pop at 2-3 second intervals.
In the microwave: Place popcorn in a microwave-safe container. Heat on high for 2-3 minutes or until popping slows to 2-3 seconds between pops.

Nutritional values table

Notice

Store in a dry place, out of direct sunlight and at room temperature.
Allergens: May contain traces of gluten, peanuts, soy, nuts and sesame seeds.