Product detailed description

BIO Tofu is a plant-based alternative to meat and cheese with a high protein content that you can use in both cold and hot cuisine.

BIO Tofu is a plant-based alternative to cheese or meat, which boasts a high protein content. Thanks to this, it contributes to the growth and maintenance of muscle mass, as well as to the maintenance of healthy bones. That is why it is popular among athletes, adherents of a healthy lifestyle and people who want to lose weight .

Tofu is made from rinsed soybeans that are allowed to swell. They are then blended into a fine mash that is cooked, strained, and further processed until the finished product is created. It has a neutral taste, so it fits perfectly into any dish. That is why it is also popular among people for whom other meat and cheese alternatives are too strong in taste. If you are an advocate of simple ingredients, you will certainly be pleased that the tofu is in organic quality and does not contain any unnecessary additives.

This is an unflavored version that you can flavor according to your preferences. You will certainly find many ways to use it in the kitchen. It does not require heat treatment, so you can make delicious vegetable spreads, salads or add it to pastries instead of cheese and ham. However, it can also be baked, fried, grilled or sautéed and served with any side dish. However, skilled chefs can also conjure up vegan burgers, various sauces and vegetable mixtures from it, which will be rich in protein thanks to tofu. However, lovers of sweets will also find something to their liking. You can blend it with frozen fruit to create delicious vegan ice cream. It can also be grated and added to dough, which will increase the protein content. There are no limits to your imagination, so you will certainly come up with many other ways to use this plant delicacy.

However, tofu is definitely not just for vegetarians and vegans. People who do not avoid animal products also include it in their meals. Plant-based alternatives are a great way to diversify any diet.

ORGANIC Tofu and its benefits

• unflavored plant-based alternative to meat and cheese
• has a high protein content
• does not contain sugar
• is in organic quality
• thanks to proteins, it contributes to the growth and maintenance of muscle mass
• you can use it in both cold and hot cuisine
• you can prepare sweet and savory dishes from it

Composition

Water, organic tofu (organic soybeans , calcium sulfate) 49%, sea salt.

Use

Plant-based meat substitute. Ready for direct consumption or further processing.

Nutritional values table

Notice

Store in a dry environment, away from sunlight at room temperature.

Minimum shelf life: Indicated on the packaging.

Allergen warning: Marked in bold in the composition.