Product detailed description

Protein Bread Mix will win you over with its high protein content, great taste, fluffy consistency and crispy crust.

Protein Bread Mix is a balanced mixture for preparing fluffy homemade pastries with a crispy crust. Its great advantage is primarily its composition. It has a high protein content and is also a source of fiber. Bread is popular with anyone who tries to eat a healthy, balanced diet and have enough nutrients, especially proteins, in their meals. It is also popular among strength athletes, whose protein needs are higher. And last but not least, it is also included in the diet of people who watch their diet.

In addition to classic wheat flour, the composition also includes pea protein, soy flakes, sesame, flax or sunflower seeds and other great ingredients. Combining them creates this unique bread mixture . And you don't have to worry about its preparation either. Even though it is a leavened pastry, there is nothing complicated about it and even a complete beginner can handle it. So don't worry, the result is really worth it.

So what is this bread best with? If you want to fully enjoy its great taste, you can have a slice just like that. If you want a complete meal suitable for breakfast, lunch or dinner, add cheese, ham and vegetables to it. It will also taste great with tofu or a slice of meat. And you can also bite into it with various spreads, salads or soups. Of course, you can also eat it sweetly. How about spreading it with jam, nut butter or protein spread and adding fruit? You will see that you will love this method too.

Bread is one of the basic foods that should never be missing from your pantry. It makes great breakfasts, snacks, lunches, and dinners. And if you bake it yourself at home, it will taste even better.

Protein Bread Mix

• practical mix for making homemade bread
• contains wheat flour, pea protein and selected seeds
• has a high protein content
• is a source of fiber
• has a low sugar content
• boasts a fluffy consistency and crispy crust
• can be eaten both sweet and savory
• suitable for soups, salads and spreads
• you can top it with cheese, cold cuts, meat or its plant-based alternatives
• also tastes perfect with nut butter or jam
• You can conjure up great breakfasts, snacks, lunches and dinners with it
• This is a vegan mixture.

Instructions for use

To prepare protein bread, we need 500 g of Protein Bread Mix, 29 g of fresh yeast, 280 ml of water.

Preparation procedure:

1. Pour 280 ml of water (about 30 ° C) into a larger bowl and dissolve 29 g of fresh yeast in it.

2. Add 500 g of Protein Bread Mix and mix thoroughly with an electric mixer.

3. Shape into about 100-gram buns and let them rise in a warm place for about 45 minutes.

4. Brush the buns with water before placing them in the oven.

5. Preheat the oven to 200°C, put the buns in it and reduce the temperature to 180°C.

6. Bake the buns for about 20 minutes, but we respect the experience of your own oven.

Composition

Wheat flour, protein blend (wheat protein, pea protein), whole wheat flour, soy flakes, flax seeds, sunflower seeds, soy flour, vegetable fiber, sesame, sea salt, flour improver (L-ascorbic acid E300), enzymes (oxidoreductases, hydrolases).

Nutritional values table