Sanytol shoe disinfectant 150 ml
Code: 162SC2TEProduct detailed description
The disinfectant contains an active odor-absorbing agent and kills 99.9% of bacteria, viruses and fungi, which are the source of not only odor but also skin diseases of the feet. It disinfects sports shoes, walking shoes and ski boots. It removes unpleasant odors and leaves a fresh scent.
Additional parameters
| Category: | Shoe preparations |
|---|---|
| Weight: | 0.198 kg |
| EAN: | 3045200715009 |
| Package quantity: | |
| Ingredients: | |
| Preparation and usage: | Instructions for use: Surface disinfection of porous surfaces without prior cleaning. Use exclusively for the inside and soles of shoes. Cannot be applied to other surfaces or for air disinfection. Read the instructions on the label carefully before use. Shake before use. Do not spray directly into shoes. Leave to act for a few minutes. Let dry. Treated shoes should not come into direct contact with the skin. Do not use on leather. For other delicate materials, test in a hidden area. - Does not stain or grease. |
| Storage: | Max temperature °C: 50 |
| CLP regulation: | exclamation mark, Danger; flame, Danger |
| Safety warning: | DANGER: H222 - Extremely flammable aerosol. H229 - Pressurized container: May burst if heated. H319 - Causes serious eye irritation. P101 - If medical advice is needed, have product container or label at hand. P102 - Keep out of reach of children. P210 - Keep away from heat/sparks/open flames/hot surfaces. No smoking. P211 - Do not spray on an open flame or other ignition source. P251 - Pressurized container: Do not pierce or burn, even after use. P301+P312 - IF SWALLOWED: Call a POISON CENTER (+420 224 919 293) or doctor/physician if you feel unwell. P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P410+P412 - Protect from sunlight. Do not expose to temperatures exceeding 50°C/122°F. DO NOT CONSUME. Biocidal active ingredient (PT2/AE): Ethanol 560 g/kg (CAS: 64-17-5). |
| Allergens: |