Product detailed description

Tuna steak in sunflower oil – a great base for quick meals that are enriched with proteins that support muscle growth and maintenance

Tuna steak in sunflower oil will delight all fish lovers. These are the best parts of skipjack tuna (Katsuwonus pelamis) in the form of a steak, which is high in unsaturated fatty acids (healthy fats) and is a source of protein. One serving contains 17 grams of protein, which supports the growth and maintenance of muscles, as well as bone health. This will be especially appreciated by strength athletes, bodybuilders and all active people. Supporters of a healthy lifestyle will be pleased to know that replacing saturated fats with unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels.

This canned tuna is prepared in a way that you can enjoy it on its own, for example with a piece of bread or toast. It can also be used as the basis for complex nutritious meals, such as a quick dinner or lunch, when you combine it with pasta, rice, legumes and selected vegetables. It is also suitable for sandwiches, baguettes, panini or wraps.

You can also use this durable food in vegetable or pasta salads and it is also great in your favorite fish spreads. Since it is ideal for quick meals, it will also please anyone who wants to eat healthy and save time. Feel free to take it on a trek, camping trip or anywhere else on the road, where you will appreciate its practical canned form. It comes from a family-run Spanish company that boasts MSC and FOS certificates for sustainable fishing and emphasizes top quality using innovative technologies in production. The result is a delicacy that you will love from the first bite. See for yourself its qualities and taste.

Tuna steak in sunflower oil and its benefits

• juicy tuna steak
• pure composition only in the form of tuna, oil and salt
• ready-to-eat food
• high content of unsaturated fatty acids
• protein source
• Proteins support muscle growth and maintenance
• Proteins help maintain healthy bones.
• thanks to unsaturated fats (if they replace saturated fats), it contributes to maintaining normal blood cholesterol levels
• caught in accordance with the principles of sustainable fishing
• gluten and GMO free

Composition

Skipjack tuna (Katsuwonus pelamis) 68%, sunflower oil 31%, salt.

Nutritional values table

Notice

Store in a dry place away from direct sunlight at room temperature. Once opened, consume within the same day. Production method: Caught using purse seines and gillnets in FAO areas 34, 47, 51, 57, 71, 77, 81, 87. Allergens: Allergens are indicated in bold in the composition.