Product detailed description

Walnuts - unshelled crunchy fruits that are an integral part of many desserts and savory dishes

Walnuts with skin have a natural taste and a wide range of uses in the kitchen. They are unroasted, which means they retain as much of their authentic taste as possible . They will enrich your diet with healthy fats in the form of unsaturated fatty acids. These are beneficial for maintaining normal cholesterol levels if they replace saturated fats in your diet. This product will also please you with its pure natural composition, suitable not only for vegans. It goes without saying that they do not contain salt, oil or any other added substances.

These fruits are also popular for their distinctly nutty bittersweet flavor. You can enjoy them on their own as a quick healthy snack or add them to yogurt, porridge, homemade muesli or granola. If you also fry them in a pan or in the oven, they will gain an even more pronounced flavor. They are then suitable for salads or for decorating desserts. After grinding, you can also add them to the dough for homemade pastries, cakes, cookies or Christmas cookies.

Walnuts also have a wide range of uses in the kitchen. They can easily fit into the diet of any healthy lifestyle enthusiast. In addition, they are suitable for low-carb or other low-carbohydrate diets and can also be part of balanced weight loss diets .

Walnuts and their benefits

• unroasted walnuts with skin
• they have a natural taste
• contain healthy fats
• do not contain salt, oil or other added substances
• great for replenishing energy
• thanks to unsaturated fatty acids, they support the maintenance of healthy cholesterol levels
• have versatile uses
• ideal as a healthy snack
• suitable for porridge, yogurt or muesli
• after grinding, it is suitable for use in dough for both savory and sweet pastries
• are suitable for vegans

Composition

Walnuts.

Nutritional values table

Notice

Store in a dry place away from sunlight at room temperature.
Allergens: Contains nuts. May contain traces of gluten, peanuts, soy and sesame.